4/28/2023 0 Comments Fly by jing sichuan chili crispNon-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, fermented black bean, garlic, sesame oil, salt, shallots, mushroom powder, ginger, seaweed. Seriously, Jing Gao’s all-natural creation is the perfect partner for everything from fried chicken to breakfast sandwiches to ice cream. Shipping & Returns: Free Standard Shipping on Orders 149+ (9 on Orders Below 149) and Easy-Breezy Returns. To learn more about Kelsi and check our link in bio (Meet the Founder). Heat-seekers can’t get enough of Fly By Jing Sichuan Chili Crisp the spicy, crispy, and ma-la numbing condiment that elevates every dish. That is the highest compliment we can get and it makes everything - the early mornings, the late nights, the highs, and the lows - worth it.” A lot of people with severe dietary restrictions or health conditions tell us our bites make them incredibly happy - they’re so glad to have found something that is genuinely satisfying and delicious. According to Fly by Jing, the combo is an 'electrifying. “I’m super motivated by helping people lead happier and healthier lives everyday without giving up fun or flavor. The power duo is collaborating on a Smoked Atlantic Salmon with Sichuan Chili Crisp, conveniently packaged in Fishwifes signature tins. And she donates 10% of all profits to ALS research in memory of her mom. Kelsi’s tasty Cacao Bites are made with five core ingredients and no gluten, dairy, or soy. She followed in her mom’s footsteps by adopting a raw food regimen. Kelsi discovered the importance of clean eating at an early age, when health problems prompted her mother to change her diet. This Sichuan variety, proudly crafted in Chengdu, offers the ideal mixture of crunchy, numbing, and hot while still being intensely flavorful. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It's hot, spicy, crispy, numbing and deliciously savory. While Jing’s Sichuan Chili Crisp hits all the beloved spicy, crispy, and tingly notes, it also stands as the first ever 100 all-natural chili sauce. However, Fly By Jing is not traditional, but personal. ![]() It has a delicious fiery flavor that takes any meal from good to great. The first & only 100 all-natural Sichuan chili sauce, proudly crafted in Chengdu. Jing founded her company after she found inspiration in Chengdu’s bold Sichuan cuisine. Meet the Founder: Kelsi Petersen of Kelsi’s Kitchen. Chili crisp is a favorite condiment throughout China.
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